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"Kiln To Kitchen" Cookbook

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$28.00

"Kiln To Kitchen" Cookbook

Regular price
$28
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$28

#1030-049 In Stock

Jean Anderson's new cookbook deliciously brings together two of her lifelong passions: great food and North Carolina pottery. 

Following an introduction to North Carolina pottery traditions and general instructions for cooking in clay, Anderson sets off on three tours, pinpointed on maps, that wind through the state's prime pottery regions: the Greater Triangle, Seagrove/Asheboro, and the Catawba Valley/Mountains. She profiles featured potters, sharing their captivating backstories and favorite, fully-tested recipes. Beautiful photographs of recipes in their clay vessels will urge you to dig in.

The author of more than 20 cookbooks, Jean Anderson is regularly featured in national food publications and is a member of The James Beard Cookbook Hall of Fame.

North Carolina author.

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Specifications

Specifications

  • 186 pages
  • Hardcover
  • North Carolina author

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Specifications

  • 186 pages
  • Hardcover
  • North Carolina author