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Southern Breads: Recipes, Stories and Traditions

Regular price
$25
Sale price
$25

#1030-035 In Stock

This book offers multiple recipes for Southern classics, from biscuits to cornbread, plus fillings and toppings like Plum Rum Jam and Red Eye Gravy, to turn your bread into a meal. 

Meet the Maker section title

Meet the Authors

Meet_Maker

Writer Chris Holaday and culinary instructor Marilyn Markel offer the mouthwatering history, famous recipes, and heartwarming stories of Southerners in their kitchens, where the scent of fresh-baked breads conjures comforting memories of tradition and place. One of the top culinary instructors in the South, Marilyn has pursued her passion for teaching from Dallas to Chapel Hill to the Charleston, South Carolina area, where she now resides. The Georgia native has taught countless classes on all aspects of cooking and served as culinary director for several schools. Chris has written several nonfiction books with topics that range from baseball to auto racing to colonial towns, but all with a focus on Southern history. Among other publications, his work has appeared in Southern Living, and he has written promotional pieces for Marilyn Markel's cooking schools. A native of Texas and graduate of the University of North Carolina, he now resides in Durham. 

Specifications section title

Specifications

Specifications

  • Pages: 144
  • Paperback

Specifications

  • Pages: 144
  • Paperback

Meet the Authors

Writer Chris Holaday and culinary instructor Marilyn Markel offer the mouthwatering history, famous recipes, and heartwarming stories of Southerners in their kitchens, where the scent of fresh-baked breads conjures comforting memories of tradition and place. One of the top culinary instructors in the South, Marilyn has pursued her passion for teaching from Dallas to Chapel Hill to the Charleston, South Carolina area, where she now resides. The Georgia native has taught countless classes on all aspects of cooking and served as culinary director for several schools. Chris has written several nonfiction books with topics that range from baseball to auto racing to colonial towns, but all with a focus on Southern history. Among other publications, his work has appeared in Southern Living, and he has written promotional pieces for Marilyn Markel's cooking schools. A native of Texas and graduate of the University of North Carolina, he now resides in Durham.