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"Carolina Catch" Cookbook

Regular price
$35
Sale price
$35

#1030-038 In Stock

Get inspired by the rich bounty of the Carolina coast with this unique hardcover cookbook. Written by North Carolinian Debbie Moose and featuring 96 recipes, this book will introduce you to fish and shellfish dishes, utilizing both freshwater and saltwater varieties. The book's "Best Basics" section provides a one-stop resource for confident selection, preparation, and storage of seafood, and the "Think Seasonal" section offers descriptions and peak availability of North Carolina fish and shellfish. With recipes like Chowan County shellfish muddle, catfish burgers, and shrimp and corn pie, this cookbook is sure to please any seafood enthusiast.

North Carolina author.

Meet the Maker section title

Meet the Author

Meet_Maker

Debbie Moose is an award-winning food writer and author of many cookbooks, including the Buttermilk and Southern Holidays volumes of the Savor the South series.

Specifications section title

Specifications

Specifications

Pages: 200

Hardcover.

Specifications

Pages: 200

Hardcover.

Meet the Author

Debbie Moose is an award-winning food writer and author of many cookbooks, including the Buttermilk and Southern Holidays volumes of the Savor the South series.