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"Southern From Scratch" Cookbook

Regular price
$35
Sale price
$35

#1030-041 In Stock

From Candler author and lifelong cook, baker, and gardener Ashley English, this new cookbook is a guide to Southern scratch cooking featuring over 150 recipes for pantry essentials and modern twists on traditional recipes. Learn to build a Southern pantry with fifty essential recipes plus recipes that utilize classic staples. Have a batch of Ashley's Dill Pickles? Make Fried Dill Pickles with Sorghum Mayo.

With recipes ranging from Pickled Beet Deviled Eggs and Succotash to Grit Cakes with Country Ham and Applesauce, this is a warm and inviting homage to southern Appalachian home cooking.

North Carolina author.

Meet the Maker section title

Meet the Maker

Meet_Maker

The author Ashley English has degrees in both holistic nutrition and sociology. She is a member of Slow Food USA and has worked over the years with a number of non-profit organizations committed to social and agricultural issues. Ashley and her husband currently reside in Candler, NC, with their young sons and a menagerie of chickens, dogs, cats, and bees on a thriving homestead.

Specifications section title

Specifications

Specifications

  • Pages: 256
  • Hardcover

Specifications

  • Pages: 256
  • Hardcover

Meet the Maker

The author Ashley English has degrees in both holistic nutrition and sociology. She is a member of Slow Food USA and has worked over the years with a number of non-profit organizations committed to social and agricultural issues. Ashley and her husband currently reside in Candler, NC, with their young sons and a menagerie of chickens, dogs, cats, and bees on a thriving homestead.