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Southern Smoke: Barbecue, Traditions, and Treasured Recipes Reimagined for Today

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For years, Matthew Register, the owner and pitmaster of Southern Smoke Barbecue, has been obsessed with the history of southern recipes. Armed with a massive collection of cookbooks from the 1900s and overflowing boxes of recipe cards from his grandmother, he hits the kitchen. Locals and tourists alike flock to his restaurant in Garland to try these unique dishes. 

In this book, Matthew teaches the basics of smoking with a grill or smoker. He then explores iconic barbecue regions and traditions, from North Carolina, the home of slow-smoked pork and tangy vinegar sauce, to the Lowcountry, where seafood meets barbecue. The book then takes a trip to Memphis and the Delta, a longtime barbecue hub known for dry-rubbed ribs. And, of course, what barbecue spread is complete without baked goods? The final chapter includes everything from skillet cornbread to chocolate chess pie and pecan-studded bread pudding.

Read the article about Matthew Register in Our State Magazine here. 

Specifications section title

Specifications

Specifications

  • Hardcover
  • Pages: 211

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Specifications

  • Hardcover
  • Pages: 211