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"Whole Hog BBQ" Cookbook

Regular price
$30
Sale price
$30

#1030-044 In Stock

Make your mouth water with this definitive guide to the iconic North Carolina Eastern-style barbecue tradition, straight from the mouth of third-generation pitmaster of eponymous Sam Jones BBQ and the famous Skylight Inn. This cookbook features more than 20 family recipes for barbecue, sides, and desserts intended to feed a crowd, including 'cue, cornbread, slaw, ribs, and more.

      Make your next cookout Carolina-style.

      North Carolina author.

      Meet the Maker section title

      Meet the Author

      Meet_Maker

      In Whole Hog BBQ, Sam Jones and Daniel Vaughn recount the history of the Skylight Inn, which opened in 1947. Find in these pages step-by-step instructions for cooking a whole hog at home, from constructing a pit from concrete blocks to instructions for building a burn barrel, plus delicious family recipes. 

      Specifications section title

      Specifications

      Specifications

      • Hardcover.
      • Pages: 208
      • Notes: North Carolina author.

      Specifications

      • Hardcover.
      • Pages: 208
      • Notes: North Carolina author.

      Meet the Author

      In Whole Hog BBQ, Sam Jones and Daniel Vaughn recount the history of the Skylight Inn, which opened in 1947. Find in these pages step-by-step instructions for cooking a whole hog at home, from constructing a pit from concrete blocks to instructions for building a burn barrel, plus delicious family recipes.