Celebrating Southern Appalachian Food Book

Regular price

$24

Sale price

$24 Sale

#1020-033 In Stock

Written by North Carolina natives Jim Casada and Tipper Pressley, this 192-page book offers a glimpse into what has often defined southern culture: food. Featuring "passed down" stories and recipes of Southern Appalachian cooking, this book honors the traditions of the region and its distinctive cuisine.

Meet the Maker section title

Meet the Author

Specifications

• Pages: 192
• Paperback

Image_upload